
As excuses for a lads’ holiday go, running a marathon was a pretty radical one. Surely Darryl, Christoff & I could have hit on a less demanding option for quality time together (dry-stone walling or pot-holing, perhaps?), but the decision was made and we found ourselves in the Swedish capital laden with glucose tablets, energy bars and blister plasters.
The weather was perfect. For visitors, that is; not for runners. A steady 26 to 28 degrees meant torture out on the course, but the sun-starved tourist in me was secretly delighted - I would see this beautiful city at its best and, hey, I might even get a tan!
Only the combined terrors of the following day’s race and the intimidating price of beer kept us from a wild first night on the town. Instead, we were happily tantalised by a city which, in spring and summertime at least, radiates all that is good about the civilised world. In Stockholm, everything works, everything sparkles, and everything looks fantastic.
The promised views with which I had lured my mates to this corner of Europe did not
disappoint. As a city built on 14 islands, with a further 24,000 close by, Stockholm is notoriously easy on the eye. The same can be said of its inhabitants: after lurching around like zombies with our eyes on stalks for the first few hours, it soon became apparent that the slavering Brits-on-tour look just wouldn’t cut any ice here. By the time we left, we had become nonchalantly blasé about the swathes of fresh-faced and gorgeous bombshells around us.
One memorable day was spent travelling on a hundred-year-old wooden ferry to and from the small island of Grinda. This is a tiny gem in the treasure trove that is the Stockholm Archipelago (inexplicably called ‘Archie Capello’ by my mate Chris - owing something to the new England football manager, perhaps?). If Stockholm in summer is reminiscent of Sydney - all broad smiles, lapping water and long, tanned limbs - then this pure, natural paradise is a European version of the South Pacific: we chugged between rocky outcrops with wind in our hair, sun on our faces and beer in our hands to arrive at a tranquil, pastoral idyll. On Grinda there is nothing to do but
stroll, slowly, to the island’s only restaurant for the best seafood lunch you could wish for, served by ever-smiling staff (the island’s only residents) on a wooden terrace with unimaginably perfect views. The Grinda Wärdshus is surely, I thought afterwards, the answer to everything.
And what of the race itself? The sun beat down mercilessly, but the city’s beauty won the day and cheered us home, as did the many thousands of locals lining the route and filling the Olympic Stadium, where a magical last few hundred metres around the track brought the walking dead back to life. Such was the sheer pleasure of taking part in all this, the recurrent thought afterwards was not, as I had expected, ‘never again!’… Instead, I was thinking ‘where next?’


















